Koreaworld : a cookbook
(Book)

Book Cover
Contributors
Rodbard, Matt, author.
Lau, Alex, photographer.
Published
New York : Clarkson Potter/Publishers, [2024].
Edition
First edition.
ISBN
9780593235942, 0593235940
Physical Desc
303 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Newton - New Books641.595 H75K 2024Checked Out
LocationCall NumberStatus
Arlington - New Books641.5951 HONChecked Out
Belmont Beech St. - New Books641.5951 HONChecked Out
Brookline - New Books641.5 K8hon 2024Checked Out
Brookline Putterham - New Books641.5 K8hon 2024Checked Out
Cambridge - New Books641.5951 HongChecked Out
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More Details

Published
New York : Clarkson Potter/Publishers, [2024].
Format
Book
Edition
First edition.
Language
English
ISBN
9780593235942, 0593235940

Notes

General Note
Includes index.
Description
"A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street food. In their New York Times bestselling cookbook Koreatown, they explored the foods of Korean American communities across the United States. Now with Koreaworld nearly a decade later, they show how Korean cuisine around the world is nothing less than a culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers. Koreaworld takes us into the modern-day Korean barbecue scene in Seoul, the late-night bar crawls of Los Angeles, and into the kitchens of innovative chefs from Denmark to Portland, Oregon who are taking modern spins on Korean food with dishes like Samgyetang Roast Chicken, Grilled Kimchi Wedge Salad, and Pineapple Kimchi Fried Rice. This book is packed with intimate stories of Korean food's evolution over the past decade, from conversations with people who've taken Korean food to places it's never been before"--,Provided by publisher.
Language
Text in English with parallel titles in Korean.

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Citations

APA Citation, 7th Edition (style guide)

Hong, D., Rodbard, M., & Lau, A. (2024). Koreaworld: a cookbook (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hong, Deuki, Matt, Rodbard and Alex, Lau. 2024. Koreaworld: A Cookbook. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hong, Deuki, Matt, Rodbard and Alex, Lau. Koreaworld: A Cookbook Clarkson Potter/Publishers, 2024.

MLA Citation, 9th Edition (style guide)

Hong, Deuki,, Matt Rodbard, and Alex Lau. Koreaworld: A Cookbook First edition., Clarkson Potter/Publishers, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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