Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
(Book)

Book Cover
Contributors
Berger, EE, photographer.
Engelman, Lucy, illustrator.
Lipscombe, Adrian, writer of foreword.
Published
San Francisco, California : Chronicle Books LLC, [2021].
ISBN
9781797207131, 179720713X
Physical Desc
448 pages : illustrations (chiefly color) ; 25 cm
Status
Newton - Adult
641.631 B45G 2021
3 available

Copies

LocationCall NumberStatus
Newton - Adult641.631 B45G 2021On Shelf
Newton - Adult641.631 B45G 2021On Shelf
Newton - Adult641.631 B45G 2021On Shelf
LocationCall NumberStatus
Acton - Adult641.63 B489On Shelf
Arlington - Adult641.631 BERChecked Out
Arlington - Adult641.631 BEROn Shelf
Arlington - Adult641.631 BEROn Shelf
Bedford - Adult641.631/BerOn Shelf
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More Details

Published
San Francisco, California : Chronicle Books LLC, [2021].
Format
Book
Language
English
ISBN
9781797207131, 179720713X

Notes

General Note
Includes index.
Description
"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations." -- Provided by Publisher.
Description
Throughout history, grains and legumes have been staples without cultural or ethnic boundaries. They are not just staples: they are means of survival, and can serve as the underpinnings of meals from appetizers to desserts. Berens shares recipes and variations for different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals-- many of them gluten free. -- adapted from Introduction and publisher info

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Citations

APA Citation, 7th Edition (style guide)

Berens, A., Berger, E., Engelman, L., & Lipscombe, A. (2021). Grist: a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Abra, Berens et al.. 2021. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Abra, Berens et al.. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations Chronicle Books LLC, 2021.

MLA Citation, 9th Edition (style guide)

Berens, Abra,, EE Berger, Lucy Engelman, and Adrian Lipscombe. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations Chronicle Books LLC, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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