Pulp: A Practical Guide to Cooking with Fruit
(eBook)

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Published
Chronicle Books LLC, 2023.
ISBN
9781797207162
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Abra Berens., & Abra Berens|AUTHOR. (2023). Pulp: A Practical Guide to Cooking with Fruit . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Abra Berens and Abra Berens|AUTHOR. 2023. Pulp: A Practical Guide to Cooking With Fruit. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Abra Berens and Abra Berens|AUTHOR. Pulp: A Practical Guide to Cooking With Fruit Chronicle Books LLC, 2023.

MLA Citation, 9th Edition (style guide)

Abra Berens, and Abra Berens|AUTHOR. Pulp: A Practical Guide to Cooking With Fruit Chronicle Books LLC, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc12f8110-f7b7-a260-bd42-521bf063cb5b-eng
Full titlepulp a practical guide to cooking with fruit
Authorberens abra
Grouping Categorybook
Last Update2024-05-15 20:01:03PM
Last Indexed2024-07-18 02:10:34AM

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Image Sourcehoopla
First LoadedMay 6, 2024
Last UsedMay 29, 2024

Hoopla Extract Information

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    [synopsis] => First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains-for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.

Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories.

THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.

CULINARY REFERENCE BOOK: Like Ruffage and Grist before it, Pulp is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques, all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen.
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