Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
(eBook)

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Published
Chronicle Books LLC, 2021.
ISBN
9781797207155
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Abra Berens., Abra Berens|AUTHOR., & Lucy Engelman|ILLUSTRATOR. (2021). Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Abra Berens, Abra Berens|AUTHOR and Lucy Engelman|ILLUSTRATOR. 2021. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Abra Berens, Abra Berens|AUTHOR and Lucy Engelman|ILLUSTRATOR. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Chronicle Books LLC, 2021.

MLA Citation, 9th Edition (style guide)

Abra Berens, Abra Berens|AUTHOR, and Lucy Engelman|ILLUSTRATOR. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Chronicle Books LLC, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe05ea039-705a-6129-4c6c-cffe7435ee3e-eng
Full titlegrist a practical guide to cooking grains beans seeds and legumes
Authorberens abra
Grouping Categorybook
Last Update2024-07-08 12:57:17PM
Last Indexed2024-07-16 03:09:43AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 12, 2024
Last UsedMar 12, 2024

Hoopla Extract Information

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    [synopsis] => As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.

Make grains the easiest, healthiest, and most exciting stars on your table.

Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain.

Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals-many of them gluten free.

New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.

THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.

REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries.
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